50% Sangiovese
30% Merlot
20% Syrah
Annual Harvest in boxes
Available capacities:
ml. 750
ml. 1500 (not for all vintages)
Vinification and aging:
Fermentation and maceration for 3-4 days in a Rotovinificatore at controlled temperatures. Malolactic fermentation. Aged in a new barrels in a French barrels for 14 months.
30% Merlot
20% Syrah
Annual Harvest in boxes
Available capacities:
ml. 750
ml. 1500 (not for all vintages)
Vinification and aging:
Fermentation and maceration for 3-4 days in a Rotovinificatore at controlled temperatures. Malolactic fermentation. Aged in a new barrels in a French barrels for 14 months.
Ruby full with scents of ripe blackberry, leather and cloves. The taste is very hot, savory and strong tannins with hints.
