Sangiovese 100%
Annual Harvest in boxes.
Available capacities:
ml. 375
ml. 750
ml. 1500
ml. 5000
Vinification and aging:
Fermentation and maceration for 3-4 days in a Rotovinificatore at controlled temperatures. Malolactic fermentation. Aged in barrels for 20 Hl. And in second use barrels for 8-12 months.
Ruby red, intense aroma of fruit, harmonious and persistent in the mouth.
Available capacities:
ml. 375
ml. 750
ml. 1500
ml. 5000
Vinification and aging:
Fermentation and maceration for 3-4 days in a Rotovinificatore at controlled temperatures. Malolactic fermentation. Aged in barrels for 20 Hl. And in second use barrels for 8-12 months.
Ruby red, intense aroma of fruit, harmonious and persistent in the mouth.
