Sangiovese 100%
Annual Harvest in boxes.
Available capacities:
ml. 750
ml. 1500 (not for all vintages)
Vinification and aging::
Fermentation and maceration for 3-4 days in a Rotovinificatore at controlled temperatures. Malolactic fermentation. Aged in barrels for 20 Hl. For 12 months.
Annual Harvest in boxes.
Available capacities:
ml. 750
ml. 1500 (not for all vintages)
Vinification and aging::
Fermentation and maceration for 3-4 days in a Rotovinificatore at controlled temperatures. Malolactic fermentation. Aged in barrels for 20 Hl. For 12 months.
Ruby red color. Aromas of cherries and ripe red fruit. The mouth is a good structure with soft tannins.
