50% Merlot
50% Cabernet Sauvignon
Annual Harvest in boxes.
Available capacities:
ml.750
ml. 1500 (not for all vintages)
Vinification and aging: Fermentation and maceration for 3-4 days in a Rotovinificatore at controlled temperatures. Malolactic fermentation. Aged in a new barrels in a French barrels for 16 months.
50% Cabernet Sauvignon
Annual Harvest in boxes.
Available capacities:
ml.750
ml. 1500 (not for all vintages)
Vinification and aging: Fermentation and maceration for 3-4 days in a Rotovinificatore at controlled temperatures. Malolactic fermentation. Aged in a new barrels in a French barrels for 16 months.
Deep ruby purple color with aromas of berry jam, coffee, beeswax, earth, and finely balsamic notes. Almost chewy, well-supported by elegant tannins, it has a long ending by returning balsamic.
