100% Cabernet Cabernet Sauvignon.
Annual harvest in boxes..
Available capacities:
ml. 750
Vinification and aging:
Fermentation and maceration for 3-4 days in a Rotovinificatore at controlled temperatures. Malolactic fermentation. Aged in a new barrels in a French barrels for 14 months.
Deep ruby color. Intense and persistent nose with vegetal notes decided, tobacco, leather, red berry fruit, cherry and cherry all. Background light hints of graphite and spice.
Annual harvest in boxes..
Available capacities:
ml. 750
Vinification and aging:
Fermentation and maceration for 3-4 days in a Rotovinificatore at controlled temperatures. Malolactic fermentation. Aged in a new barrels in a French barrels for 14 months.
Deep ruby color. Intense and persistent nose with vegetal notes decided, tobacco, leather, red berry fruit, cherry and cherry all. Background light hints of graphite and spice.
