Sangiovese 100%
Annual Harvest in boxes.
Available capacities:
ml. 750
Vinification and aging:
Fermentation and maceration for 3-4 days in a Rotovinificatore at controlled temperatures. Malolactic fermentation. Aged 20 months in second use barrels.
Notes of leather, underbrush, wild strawberry and mint. Mouth mature, with dense and fine tannins and closing with cinnamon.
Annual Harvest in boxes.
Available capacities:
ml. 750
Vinification and aging:
Fermentation and maceration for 3-4 days in a Rotovinificatore at controlled temperatures. Malolactic fermentation. Aged 20 months in second use barrels.
Notes of leather, underbrush, wild strawberry and mint. Mouth mature, with dense and fine tannins and closing with cinnamon.
