Sauvignon Blanc 100%
Annual Harvest in boxes and soft pressing in a inert gas.
Available capacities:
ml. 750
Vinification:
Grapes pressed direct interaction and clean static cold wort. Fermentation in stainless steel.
Temperature and duration of fermentation: 18°C for 30 days. Contact on fine lees for 60 days.
Annual Harvest in boxes and soft pressing in a inert gas.
Available capacities:
ml. 750
Vinification:
Grapes pressed direct interaction and clean static cold wort. Fermentation in stainless steel.
Temperature and duration of fermentation: 18°C for 30 days. Contact on fine lees for 60 days.
Golden yellow color with intense floral notes: geranium at all. Exotic fruit and light hints of vanilla. The mouth is dry, intense, persistent, the good aroma. Savory and mineral.
